Garden Sorrel (Rumex acetosa) Early Perennial Greens

A hot bowl of sorrel (green borscht) soup is a sure sign that spring has finally arrived. Often mixed with sorrel, nettles and other wild greens, this centuries-old recipe is pure nourishment. While visiting Saskatchewan, my grandmother-in-law, handed me a bowl of her sour leaf soup. As I savored it, she told me how she […]