Water Bath & Pressure Canning Explained

Canning is simply a form of preservation that involves heating, sterilizing and sealing your food into jars. It is one of the easiest food preservation methods to learn. We preserve about 1000 jars each year and there’s nothing better than walking into the pantry and grabbing a jar of food, fully knowing the quality and […]

How to Make Jelly with Edible Flowers

As the seasons change, each brings its own unique scents and essences that can transport us back to cherished life moments. But what if we could preserve those fragrances and flavors long after the seasons have passed? That’s where this super easy recipe for edible flower petal jelly comes in. With each jar of jelly, […]